Hobart’s Lighthouse | Dinner

    • The Daily Garden & Kettle

    • French Onion Soup


      Rich beef broth, caramelized onions, melted swiss & asiago cheese on a roasted garlic crouton

    • The Daily Kettle


      Always starts with a hearty vegetable

    • Garden & Kettle Collection


      Pick a soup & pair it with any salad

      Try it with an enhancement!

    • Chili Lime Shrimp & Avocado Greens


      Crispy chili lime popcorn shrimp, smashed avocado, cucumber, tomato jalapeno salsa over arugula with cilantro lime vinaigrette & scallions

    • Hobart’s Signature Orange & Almond Greens


      Crisp romaine, mandarin oranges, toasted slivered almonds, scallions & house vinaigrette

    • Mojito Fruit & Cucumber Noddle Bowl


      Watermelon, feta, mint & wild-berries with cucumber noodles, Himalayan rock salt & balsamic glaze

    • McCracken Caesar


      Crisp romaine, garlic dressing, chopped bacon, garlic croutons, shredded asiago & lemon

    • Enhancements!


      Grilled Chicken Breast

      Blackened Cajun Chicken Breast

      Arctic Char Filet 3oz

      Skewered Garlic Tiger Shrimp 6pc

      Crispy Chili Lime Popcorn Shrimp 10pc

      Grilled Flank Steak 4oz

    • Lakeside Shareables & Appetizers

    • The Board & Its Wrap


      Grilled yakitori flank steak, crispy chili lime popcorn shrimp, shredded cheese, smashed avocado, garden slaw, cucumber noodles, tomato jalapeno salsa & sour cream with flour tortillas & leafy greens for wrapping

    • Coconut Thai Wings

      1 Lb 14
      1 Lbs 27
      4 Lbs 50

      Dusted, crispy fried wings coated in coconut Thai sauce with toasted coconut, scallions & house buttery ranch

      Other Options

      Chili Lime Spice, Hickory Maple BBQ, Mango Citrus, Kentucky Bourbon, Piri Piri, Lemon Pepper, Yakitori, Mild, Medium, Hot, Sweet Chili Thai or Buffalo Butter

    • Hobart’s Signature Cheese Fritters


      Fried golden brown, finished with tomato jalapeno salsa, asiago, scallions & our sweet mustard dipping sauce

    • Shrimp Cocktail

      3pc 12
      6pc 19

      Colossal tiger shrimp nested around greens with English style cocktail sauce & lemon

    • Asian Vegetable Rice Wrap Rolls


      Belgian endive, daikon radish sprouts, smashed avocado, shaved onion, peppers, carrot, cucumber & mango fresca with sweet & savory yakitori for dipping

    • Roasted Pepper & Artichoke Spinach Dip


      Finished with tomato jalapeno salsa, scallions & crispy tri-colour corn tortillas

    • Steamed Mussels


      A sauté of julienne vegetables, white wine, cilantro lime chive butter & piri piri sauce with fresh sliced baguette

    • Classic French Escargot


      A sauté of garlic herb mushrooms & colossal escargot baked in a blend of cheese with fresh sliced baguette

    • Lakeside Pub Grub

      Includes choice of House Cut Fries, Caesar Salad, Hobart’s Signature Orange & Almond Greens or our Kettle of the Day

      Upgrade 3

      French Onion Soup, Onion Rings or Lighthouse Fries

    • Kraken Apple Jack Panini


      Orchard apples, caramelized onion cranberry bacon relish & jalapeno jack cheese on sour dough with Kraken caramel for dipping

    • Arctic Char & Chips

      1pc 16
      2pc 24

      Crispy northern Icelandic char, house cut fries, garden slaw & house tartar

      Try it with an enhancement!

    • Dockside Burger


      Grilled sirloin chuck with greens, tomato, onion & pickles

      Check Dockside for your choice of side

    • Cheeseburger

    • Crispy Onion String Burger

    • Loaded Bacon & Cheese Burger

    • Melty Swiss & Mushroom Burger

    • Hickory BBQ Philly Burger

    • Smashed Avocado Burger

    • Kentucky Bourbon Ribeye 10oz


      Hand-cut, seasoned & grilled, finished with bourbon glaze, crispy
      onion strings, potato vegetable hash & garden slaw

      Upgrade 3/oz

    • Brazilian Beef Tenderloin Filet


      Grilled centre cut 8oz beef tenderloin with lemon parsley potatoes, seasonal vegetables & sautéed mushrooms

    • Tenderloin Tournedos


      Two 4oz centre cut filets seasoned, grilled, finished with a ragout of wild-berries & sweet onion, lemon parsley potatoes & seasonal

    • Lighthouse Entrees

    • Cajun Seafood Chowder


      A sauté of shrimp, catfish, mussels, spicy sausage, red onion, peppers & potato in Cajun cream with fresh sliced baguette

    • Coconut Red Curry Vegetable Bowl


      A sauté of vegetables simmered in our house curry with lemon grass nestled around mango scallion basmati rice pilaf & steamed baby bok choy

      Try it with an enhancement!

    • Chicken Parmagiana


      Lightly seasoned, panko crusted fried chicken breast baked in tomato ragout & asiago cheese blend with a side of wild mushroom Florentine linguine & garlic sticks

    • Asian Vegetable Noodle Bowl


      A sauté of vegetables in sweet & savory yakitori sauce over soba noodles with daikon radish sprouts

      Try it with an enhancement!

    • Arctic Char & Shrimp Mueniere


      Northern Icelandic char & tiger shrimp pan
      seared in cilantro lime chive butter, lemon, white wine, onion, & capers over lemon parsley potatoes & seasonal vegetables

    • Portobello Mushroom Broil


      Grilled seasoned portobello mushrooms finished with sweet & savory yakitori sauce, wilted spinach, grilled peppers, mango scallion basmati rice pilaf & seasonal vegetables

    • Duck Confit


      Slow cooked, melt in your mouth duck legs over mango scallion basmati rice pilaf with seasonal vegetables & caramelized onion cranberry bacon relish garnish

    • Blackened Catfish


      Pan seared with Cajun spice, cilantro lime chive butter & white wine finished over mango scallion basmati rice pilaf with grilled pineapple salsa & seasonal vegetables